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How much regular onions equal 3 chopped green onions?
Four chopped green onions will give you around 1/2 cup, although it would greatly depend on the thickness and length of the green onions. And by "green onions", we will assume you are referring to the long, thin onions, also referred to as scallions or spring onions.
How much does a bunch of green onions weigh?
It depends on the size, but about 3 grams
How long does it take to grill peppers?
Depending on the type of pepper you are grilling, the times may vary of course but the most common grilled peppers are bell peppers. Brushed lightly with olive oil on a HOT grill- Skin-side done = 3-8 minutes depending on your grill (look for the skin start to blister) Once flipped and flesh side is on the grill = 2-4 minutes and your all done. The Pepper will become soft and break apart VERY easily is overcooked... Good Luck!
What would cause yellow peppers tun out green?
If the peppers have formed, and are green, wait awhile - they turn yellow as they ripen (and if left on the plant long enough, they'll usually turn red, too).
What is the name of the founder of the Big Green Egg charcoal grill?
The name of the founder of the Big Green Egg charcoal grill is Ed Fisher. This grill has been known to be found by archeologists a long time ago. It seems people have used this design for years.
What are dyhydrated green onions?
Well, first of all, dehydration is the process of removing all liquid from the subject, and green onions are a long, thin, green and hollow plant that is popular to use in, say, Chinese soups, such as miso soup, wanton soup, and others. The onions are usually chopped into small rings that are then sprinkled over the food of choice.
Is spaghetti sauce bad for someone who has suffered a heart attack?
No. Tomato sauce is healthy, as long as it is not significantly salted. It should contain onions, garlic, and peppers for maximum benefit to the cardiac patient.
Is green a describing adjective?
Yes - as long as a word describes something, it is an adjective. "Green" can describe grass, a shirt, a book cover, peppers, etc., so yes, it is an adjective.
Which fruit has the most amount of vitamin c oranges strawberries green peppers or red peppers?
It depends on the ripeness and also the birghtness of the bell pepper.
What are dried sweet pepper flakes?
In the U.S. the term sweet pepper covers a wide variety of mild peppers that, like the chile, belong to the capsicum family. The best known sweet peppers are bell peppers, named for their bell-like shape. They have a mild, sweet flavor and crisp juicy flesh. When young most bell peppers are a rich, bright green, but there are also yellow, orange, purple, red and brown bell peppers. Red bell peppers are green bell peppers that have ripened longer and are very sweet. The red heart-shaped pimiento is another popular sweet pepper. Pimientos are the familiar red stuffing found in green olives. Other sweet pepper varieties include cachucha, European sweet, bull horn (thin, curved and green); Cubanelle (long, tapered, yellow to red); and sweet banana pepper (long, yellow, banana-shaped). The dried sweet pepper flakes can be purchased at many places online.
Why do we saute onions and peppers before we put them in Chiles and sauces?
Two reasons, texture and flavor. Onions have a fibrous cellular structure that is enhanced by the amount of liquid engorging the cells. They also contain a fair amount of sulfur (the reason they make you cry when you cut them, because the sulfur mixes with the tears in your eyes to create sulfuric acid) that needs to be compensated for. When you cook onions it "softens" them and also helps to change some of the natural sugars, to bring out the sweetness. If you cook them long enough they even brown as the sugars caramelize. It's actually possible to change the texture, but not the flavor, by desiccating the onions. You pour salt on them to "sweat" them, drawing the moisture directly from the cells. This will intensify their flavor, but not their sweetness, so it's not the preferred method. Fry them with confidence! For peppers, it's almost the same. However, peppers (a member of the nightshade family of plants) contain capsicum, which contains capsaicin. Capsaicin is a bitter compound that is an irritant... it BURNS. In order to counteract that bitter burn you need sugar. As mentioned before, with onions, you can do that by frying the peppers until the sugars change complexity and intensify. Make sense? Don't be afraid to use a little fat, sparingly, to fry your onions and peppers and you'll get a better result, every time. Sometimes, the scant extra calories make ALL the difference in your dishes.
How long do you grill chicken breast on an electric grill?
12 minutes
