Depending on the type of pepper you are grilling, the times may vary of course but the most common grilled peppers are bell peppers. Brushed lightly with olive oil on a HOT grill- Skin-side done = 3-8 minutes depending on your grill (look for the skin start to blister) Once flipped and flesh side is on the grill = 2-4 minutes and your all done. The Pepper will become soft and break apart VERY easily is overcooked... Good Luck!
Like too days
It takes six min. per pound.
If an onion is wrapped in foil, it can take an hour.
it takes 20 minutes per pound on a Holland Grill ..It will be the best turkey you have ever had !!
peppers last 2 days after they are fully grown. all crops take as long as they took to grow, before they will go bad.
About 15 minutes in the oven is good at 375 degrees.
About 5 min on each side.
Tomatoes and peppers take 5 to 8 days depending on soil temperature. Tomatoes need 80 degrees to germinate. Peppers need 85 degrees to germinate. Greenhouses use heated mats to start them.
3 or 4 hours
When cooking ribs on a charcoal grill start by heating the grill to 250 degree Fahrenheit. Then depending on the amount as well as the thickness ribs can take anywhere from 2 to 4 hours total cooking time over direct heat.
The chicken (if that is what you are using for meat) must be grilled until the juices run clear, and the tortillas are grilled until warm to hot with good grill markings.
Capsicum annuum/ Belle PepperAnnual variety - not the Pepper Tree!Depending on the season:Generally 7-10 days to germinate thereafter, Sweet or Green Peppers can take between 60 and 90 days to produce fruit to eat.Red Pepper varieties can take as long as 150 days to mature (depending on cultivar).