15 minutes keep looking at it from time to time just in case it has aready cooked thank you.
15 mins won't even bake a cupcake!! A 12 inch cake pan will probably take about 45-50 mins. Look for the cake pulling away from sides of pan. Also tap your finger in the middle of the cake. If it springs back, it is baked. If it dents in, continue to bake a bit longer and check again.
Cupcakes usually bake for 20-25 minutes. You can insert a toothpick to see if the cake is completely baked.
18 mind
Yes, you can use a baking bag in a large baking dish, as long as the food you plan to bake will fit into the dish you want to use.
It is a pan or deep type of dish that is used to bake cakes in.
I wouldn't do that. baking dishes are cheap -fling it out and get asnother.
You can use anything as long as it holds the batter and withstands the baking temperature. Select the baking dish to provide the shape desired.
One way to bake chicken legs is to add your favorite seasonings, put in a baking dish and bake in an oven. One might also choose to marinate in a sauce for a specific amount of time before baking.
Yes, you can bake in the oven instead of a steamer. You will need an ovenproof dish with a lid and a large baking tray in which to put water in.
the 9X13 holds 3 quarts
Cooked rice and milk with cinnamon. You mix the cooked rice and milk in a baking dish sprinkle with cinnamon and bake.
To make them like baked potatoes, do approx. 1 hour. If you are doing them in a baking dish, slice them first. Then put in shallow baking dish for 30-45 minutes.
That might depend upon what egg dish recipe you are talking about. If you are going to bake it the next day, refrigeration should be fine. If it can be frozen and you're not going to bake it for several days, you should probably consider freezing it.
Of course you can .... I actually prefer to bake it in a glass pan it doesnt get as dark that way. Still tastes the same. Yummy!
Yes you can, but it depends on the recipe you are making. If you want to be able to see the sugar granules then go for the usual sugar. But if you want a smoother, better bake then pick castor. Hope I helped ^_^