350 for 25-45 min depending on how much.. i usually make a fer at a time and cut the middle one in half after 35 min to see how it looks.
The cooking time of boneless skinless chicken breasts depends upon the weight. A 1 pound breast will take between 45 and 60 minutes in a 350 degree oven.
It should be ready in 40 to 45 minutes... depending on which heat you bake it.
Boneless, skinless chicken breast can bake in the oven for about 20 to 25 minutes. This would depend on how big the chicken pieces are also.
Least 40 minutes on 475 degrees.
We can bake withing 20 to 30 mins
If you are making teriyaki chicken using boneless chicken breasts, you should bake the chicken for around 30 minutes. If you are using pieces of chicken on the bone, you should bake it for 60 minutes.
While steaks (beef) can be served rare, chicken must be cooked thoroughly to avoid food borne illness. And for that reason, chicken breasts must be cooked until the juices run clear when pierced with a fork or knife. To bake 3 boneless chicken breasts (bone in will take a bit longer), bake them for about 45 minutes at about 350 degrees Fahrenheit.
Adding a sauce, or a can of cream of chicken soup or a can of mushroom soup will not extend the cooking time for long. Use the same temperatures shown in these recipes and extend the time for five or ten minutes. Experimenting is good. You can try different times based on how many chicken breasts you are cooking and how thick they are. Modern skinless boneless chicken breasts are pretty thick. You have to get a feel for this sort of thing. A temperature probe will certainly help. And is a good thing to have in the kitchen.
The chicken might be cooking for too long and/or it maybe cooking at too high of a heat.
You can Bar-b-Q them, fry them on the stove, or bake them in the oven at about 325 until they are well cooked by using a thermometer.
i think it is something like 45 minutes total at 350...but it is VERY IMPORTANT that you cover the chicken the first 25-30 minutes so that is does not dry out
boil for 30-50 minutes. when cut the chicken should all be white, no pink, and the juices should be clear.