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Adding a sauce, or a can of cream of chicken soup or a can of mushroom soup will not extend the cooking time for long. Use the same temperatures shown in these recipes and extend the time for five or ten minutes.

Experimenting is good. You can try different times based on how many chicken breasts you are cooking and how thick they are. Modern skinless boneless chicken breasts are pretty thick. You have to get a feel for this sort of thing. A temperature probe will certainly help. And is a good thing to have in the kitchen.

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Q: Can you bake the chicken breasts in the recipe below after adding the sauce?
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