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Do you have to increase cooking time in oven for chicken if doubling recipe?
Wiki User
∙ 11y ago
Yes, but it's not double the time. I would start checking the chicken after the recipe says it is done - you want the meat to be 165 degrees in the thickest portion of the meat. If it's not done, close the oven back up and wait another 5 minutes for every 5 degrees it is below done. Check again, and recheck as often as needed until the chicken is cooked through.
Wiki User
∙ 11y ago
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