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You can store it for years if you can it with a pressure cooker.
40 minutes
You can cook just about any kind of food in any sort of cookware as long as you have the experience. You can google for a lot of results on what is best cooked in a pressure cooker.
The pressure inside will be the same as what the atmospheric pressure was when the lid was closed as long as no heat is added or removed.
I use the rule of 11 min per lb, it seems to work best for me. Jim
A pressure cook is safe around everyone as long as proper precautions are made. Be very careful when handling pressure cookers!
my book says 10 hours on high
It is mainly used for the long smoking process of meat smoking and cooking.
why food is cooked more quickly in a pressure cooker then in a covered pot show its properties chemically
After bringing your seasoned water to a boil, add tripe, seal lid of the pot and simmer for 12 hours
You can cook almost anything in one, so yes you can put ham in a pressure cooker.
If you are cooking Toor dal in a pressure cooker wait for three whistles and otherwise it may take upto 20-25 minutes to get it well cooked.