my book says 10 hours on high
Pre-steam for 30 minutes without weights. Then bring up to pressure with heaviest weight and cook for 3 hours. Use at least 2 litres of water and cover pudding with greaseproof paper and foil as the water may come over the top and spoil the pudding
The world's biggest Christmas pudding weighed around 7,231 pounds and was made in the UK in 1992. It measured over 15 feet in diameter and took over 12 hours to cook.
yes you can use reguler milk in crockpot cooking!!
pressure cookers cook faster. Instead of cooking something for 3-4 hours you can cut that down to maybe 1 hour. It tenderizes meat by forcing the steam into the food and breaking up some of the molecules
After bringing your seasoned water to a boil, add tripe, seal lid of the pot and simmer for 12 hours
I found a red tub in the back of my cupboard. It was a woolworths Christmas pudding. Decided to microwave it instead of steam For three hours to save electricity. Was fine with custard. Only after cooking and eating saw on label it said best before jan 2007! So after seven years in my cupboard tasted quite good and I was fine after eating it too!
No.
No, because the rapid heating process in the pressure cooker may make the finished result faster, however impurities and gelatin will be released into the stock this way. This makes for a off-tasting stock that cannot be strained. If you have the time, it is better to cook the beef bone stock low and slow on the stove.
2 hours
Wells Fargo is open regular hours on Christmas Eve, and closed on Christmas.
It's 61 hours until Christmas.
If the cooker was not off for longer than four hours yes.