It can vary depending on the type of cupcake you are making, but usually between 15-25 minutes. I always bake mine somewhere in between, then insert a toothpick in the middle to see if they're baked all the way through. If the toothpick comes out with batter on it, bake them a minute or two longer and then check them again. If they are done, when the toothpick is inserted into the middle, it will come out clean. Be careful not to over-bake them. Remember, they will continue to cook a short time longer even when removed from the oven.
That depends a lot on the size of the cupcake, the temperature of the oven and the viscosity of the batter, so it's difficult to give you a timing - anywhere between 15 minutes and 50 minutes. However, "until golden brown, risen and springy" is a fairly accurate guide. (Golden brown is difficult to judge on chocolate cupcakes.) Also, stick a knife or a cocktail stick in one when you think it's cooked - if the knife/cocktail stick comes out with no batter/gloopy bits on it, the cupcakes are cooked. The bases of the cupcakes should not be soggy.
Once you've chosen your cupcake recipe, preheat the oven. Ovens often take 10 to 15 minutes to reach the required temperature, and preheating will ensure even and accurate baking. Most cupcakes bake at 350°F.
For convection ovens you'll want to reduce the temperature by 25 degrees and the cooking time by 25%. For most cupcakes this works out to 325 degrees for 12-15 minutes
well... it depends on how big the cupcake is.
at 350 degrees Fahrenheit, about 15-20 minutes, depending on the size of the cupcake pans.
25-35minutes
its simly just put in the oven put egg flour = cupcake hope this helps}=
you put about 1/2 of cake batter
Yes, the cupcake cups are made to be used in the oven.
put everything in the cupcake put the smallest icing on the cake make it chocolate put a jelly snake on it and a choco block
make a vanilla cupcake with some of the syrup put the medium icing on the cake and makke it blue put a peice of popcorn in the middle
Put in jaspals small dick for a small cake
You shouldn't do that, because it is dangerous and unhealthy to eat a cake that is not fully baked through. You should put the cake back in the oven and finish cooking it.
put in oven
can you put the filling in the oven along with the crust
water or milk egg 2 or4 put them in the oven for 15min
well, look at your recipe! What you can do, is take it out of the oven, get a knife and put it through the thickest part of the cake. If its dirty, it needs more time. If its clean, its fine!
your cake will look and taste like goo in the oven