your cake will look and taste like goo in the oven
Applesauce is substituted in baking for the oil that the recipe calls for.
Most cake recipes actually call for butter. Some recipes call for vegetable oil. It all depends on the recipe.
It depends on the cake and on the size of the cake. It is usually about one cup. But, just follow the recipe, it will tell you.
it depends on the recipe - most recipe's call for egg to be used but i know of a recipe which does not use egg, milk, butter i think and it is a delicious cake. hope i helped.
depends how much butter and sugar you put in the recipe
Cake Icing is a mixture of butter, sugar and flavouring you put on top of a cake.
Only if the recipe calls for it.
Butter makes a cake moist, adds flavor, and acts as a minor binding agent to help hold the cake together. Vegetables are not commonly put into cakes.
Butter is used in cakes to give the cake a richer taste. If butter is not used, the ingredients are often too dry or the recipe ends up tasting bland. Butter provides the saltier aspect to the sweet dish, so that you end up with the best of both worlds.
The easiest cake recipe I know is this: 3 eggs 6 ounces sugar 6 ounces butter 6 ounces self raising flour. You mix the butter and sugar together (it's called 'creaming') til it's smooth and all mixed up. It helps if the butter is soft. Then you mix in the eggs one by one. Then you mix in the flour. Then put it in a cake tin and cook for about 45 minuts at 180 degrees.
here's my recipe i am 13 and i love 2 bake so i experimented. you will need. cherry pie fillin 1 stick of butter cake mix(yellow or golden butter) preheat the oven to 350 degrees take a baking pan like for brownies or something like that. put the filling in the pan and spread it out. pour the cake mix over the filling (do not mix the cake batter just pour it straight from the bag) take the stick of butter and cut it into slices and put it on the top of the mix. bake until the mix is golden on top do not burn
None U Just whip up egg yolks and soak the bread in it then fry