It depends on the cake and on the size of the cake. It is usually about one cup. But, just follow the recipe, it will tell you.
2 cups of milk
shreddings of milk chocolate should go on mud cake.
be cause i put garlic paste in instead of milk
Put 1/3 of the dry cake mix in a bowl. Add 1/2 the milk and stir to combine. Add 1/2 the remaining cake mix to the bowl, stir to combine. Add remainder of milk to the bowl. Stir to combine. Add remainder of cake mix to bowl. Stir to combine. Cake-milk-cake-milk-cake = three additions, beginning and ending with cake mix. :) Don't overmix your batter, or the cake will be tough.
you put about 1/2 of cake batter
yes you can'pretty much milk is milk no matter what it is labelled
If you put two 1-pint containers of milk together how much milk do you have?
You can, but it taste much better if you put them on before cooking the cake
a lot :) As much as you can put in the room
your cake will look and taste like goo in the oven
The cake won't come out properly. However, for every cup of buttermilk in your recipe, put 1 tablespoon of vinegar in a measuring cup, and then pour milk in the cup until you have a total of 1 cup of liquid.
cake is made out of flour