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2 cups of milk
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∙ 10y ago
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What is the difference between sponge cake and regular cake?
the diffewrence is that pound cake is thicker and has more moistness to it and sponge cake is kinda dry. it really depends on how you make it. but really,the pound cake is better
Will strawberries cook in a sponge cake?
They will cook a little, but not that much.
How much batter do you use for a 10 sponge cake?
10 Pieces .
What was the price of a loaf of bread in Victorian times?
it was 123
How much milk do you put on cake?
It depends on the cake and on the size of the cake. It is usually about one cup. But, just follow the recipe, it will tell you.
Can you use evaporated skim milk instead of 1 percent milk in a cake recipe?
yes you can'pretty much milk is milk no matter what it is labelled
How much did milk cost Victorian times?
It costed 4 shillings for milk and 6 shillings for shoes. It also cost 4 shillings for a loaf of bread.
What does a picture look like of a cake with no baking soda?
it will pretty much look like a regular cake, except! it will be hard and chewy! so if you are expecting to bite into a nice soft fluffy sponge cake that will not happed, most likely the middle of the cake will drop, but when the cake cools it will be heavy in weight and very grainy and rubbery!
What is the effect of too much or less milk in baking?
If your making a cake, it could result in it being too sticky (too much milk) and not cooking properly, or not coming together (not enough milk) and being wayy too dry.
What is high fat cake?
A high fat cake is a cake that contains high amounts of calories, fats, and sugars. It is usually a cake that includes egg yolks, milk, cream, butter, margarine, lard, shortening / vegetbale shortening, and / or oil.
Where can i find a recipe for a sponge cake that includes 24 eggs?
you probably wont, so i would suggest finding just a normal sponge cake recipe, get a calculator if you're no good at math, and then just work out how much of the other ingredients you would need if you use 24 eggs (it would probably be 12 times everything, wouldn't it??)
How much milk do you need to make ice cream?
You don't! Actually you really do why you ask? Because milk makes up the texture of the cake also by making the cake moist and giving you the dessert yummy sweet taste you are looking for:) hope this helped! ;D
