you probably wont, so i would suggest finding just a normal sponge cake recipe, get a calculator if you're no good at math, and then just work out how much of the other ingredients you would need if you use 24 eggs (it would probably be 12 times everything, wouldn't it??)
Because in a sponge cake, there is eggs.
No - a basic sponge-cake recipe comprises flour, sugar, margarine and eggs. The basic quantities are - 2 eggs plus 4 ounces (112g) of each of other ingredients
the eggs give the cake lift and make it spongy
looking for a cake recipe using mealies but no eggs
Victoria Sponge
A genoese sponge is a cake sponge made with no fat. Instead more eggs are used to make the cake, leaving a light and airy consistency.
get stuffed you silly mole rat. The answer is simple. Make it do the tarentella and then comando crawl up its oesophagus... DAH and here is a recipe for a sponge cake -1 bucket of sea sponge -2 teaspoons of sugar -300 eggs -1 sea monkey Enjoy!
One to three depending on the recipe.
1
Please specify the recipe. Most call for 3 to 5 eggs, usually.
A basic cake recipe includes fat such as butter, flour, sugar, eggs, and leavening such as baking powder or soda. Chocolate cake must also include melted chocolate, cocoa, or chocolate chips.
You really don't need to change the recipe. The only thing I would suggest is baking the cake with duck eggs (if you can find them) instead of chicken eggs because they make the cake hold better. They make the cake less crumbly or unstable. Hope this helps. :)