Approximately 5 minutes.
Broccoli is a very bright and dark green when fresh and when properly cooked.
false
The likely word is broccoli (the stalked dark-green vegetable).
Nutritionists recommend eating more dark green vegetables such as kale, broccoli, asparagus, and spinach. These foods, and others that contain high levels of vitamins A and C, bioflavonoids, and beta-carotene, can improve rosacea
you can eat dark green vegetables like broccoli or you can take a calcium supplement
parsley, cilantro, carrots (green tops can be fed without too much of the carrot attached), dill, mint, broccoli, basil, dark green leaf lettuce
Cauliflower has closely tight masses that are together on stems. With broccoli, these flower masses are more loosely distributed so you can see each space between stalks. Broccoli can be described as looking like trees, while cauliflower can be described as looking like a cumulus cloud. Cauliflower is white in colour with green leaves surrounding it. Broccoli can be dark green or have a purple streak through it. Cauliflower has slightly fewer calories in the same serving size. There is no vitamin A in cauliflower, however there is in broccoli.
No, that's a popular myth
yellow and blue and a little bit of black or green and dark blue or green and black
dark blue and green
There are many vegetables that are rich in folic acid, especially dark and leafy vegetables. Such vegetables include; spinach, kale, broccoli and mustard greens.
Take the dark green and white then you get lite green.