Approx 1 hour and 20 minutes; including "no heat" rotation before carving.
In a "Showtime" type rotisserie, it takes the oven about 2 minutes to come up to cooking temp, then roast for 15 minutes per pound. Meat thermomoter in meaty part (away from bone) should read an internal temp of 180 degrees Fahrenheit. Rotate without heat for 5-10 minutes before removing to carve. Showtime Rotisserie manuals are online at ronco.com
5 hours
12/min per lbs
2 hours and 30 minutes.......
This really depends on how strong your vertical rotisserie is. A 25 turkey is a very large turkey and would need a great amount of cooking time. Most household rotisseries only cook up to 8 pounds at a time.
According to the Butterball website, a 3 lb turkey should cook in a rotisserie for between 1-3/4 and 2-1/2 hours. See the Related Links below for more information.
I don't know! Why don't you go find out!
How long do you bake a 5-6 pound turkey roll and at what temperature?
about 30 minutes
1hr. 40min.
A 1.75-2.0 pound boneless turkey breast should be cooked for about 40 minutes. Turkey should be cooked at a temperature of 325 degrees.
You can cook an 8 lb. turkey breast in a Nesco roaster for a couple of hours. The exact time depends on the temperature.
Some experts say a whole turkey should cook 3-4 hours, depending on the size. If it's just turkey breast though, you should probably cook it for much less and monitor it. Turkey breast can dry out really easily.
Just cook it like a normal turkey in the slow cooker idiot !