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Approx 1 hour and 20 minutes; including "no heat" rotation before carving.

In a "Showtime" type rotisserie, it takes the oven about 2 minutes to come up to cooking temp, then roast for 15 minutes per pound. Meat thermomoter in meaty part (away from bone) should read an internal temp of 180 degrees Fahrenheit. Rotate without heat for 5-10 minutes before removing to carve. Showtime Rotisserie manuals are online at ronco.com

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Q: How long do you rotisserie a turkey breast on a cuisinart rotisserie?
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