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2 hours and 30 minutes.......

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Q: How long do you cook a 10 pound turkey on the Ronco Showtime Rotisserie?
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Approx 1 hour and 20 minutes; including "no heat" rotation before carving. In a "Showtime" type rotisserie, it takes the oven about 2 minutes to come up to cooking temp, then roast for 15 minutes per pound. Meat thermomoter in meaty part (away from bone) should read an internal temp of 180 degrees Fahrenheit. Rotate without heat for 5-10 minutes before removing to carve. Showtime Rotisserie manuals are online at ronco.com


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Show Time Rotisserie requires 20 minutes per pound for a Beef Tri-Tip. A three pound Tri-Tip would require one hour cooking time plus a 5 to 10 minute "rest" time. If you want it slightly less cooked, use 18 minutes per pound. When your Show Time Rotisserie reaches the end of the cook time QUICKLY add an additional ten minutes on the timer so the rotation starts again AND move the switch from "Normal Rotation" to "No heat Rotation". This allows the natural juices to baste the Tri-Tip as it cools for that ten minutes of rest time. If you don't do this you'll notice the drippings continually dropping onto the roosting plate and sizzling as it's moisture is instantly vaporized and the natural grease is cooled and drops into the roasting pan below. Trust me on this one. I've been making perfect Tri-Tips every time for over 25 years on the Show Time Rotisserie. One great product I swear by even if the only thing you ever cook with it is Tri-Tip.


How long on a rotisserie to cook 7 lb chicken?

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How long does a 4lb chicken take to cook in a rotisserie?

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I personally have barbecued a turkey, and it is very good. I have used a rotisserie, but if you do not have one, you can cook it in a pan right on the grill. Make sure it is placed evenly over the burners, and the temperature should be at about 300 to 325 degrees. You will cook your turkey approximately 20 minutes per pound and the internal temperature should be 165F.