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Chicken tenders will need to be fried in hot oil. The chicken tenders will need to be cooked on each side for about 6 -7 minutes.
30min on 350
You should not leave raw marinated chicken out for more than an hour. In higher temperatures that time would be even further reduced.
Either 24hrs or 36mins depending
Boneless chicken tenders should be fried to an internal temperature of 165 degrees. This can take anywhere from 8-14 minutes, depending on the heat of the oil and the quantity of chicken. To check that the chicken is cooked properly, cut one in half and make sure there is no pink or transluscent flesh.
7-8 minutes per side on a medium heat setting.
Yes, they can. Just place them in with the rest of the chicken in the marinade, and refrigerate until ready to cook. Just keep in mind they don't take as long to cook as the rest of the chicken.
4 1/2 hrs on high setting! Simple isn't it
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You can't really have a time just wait until they float to the top or look on the back of the bag
A Saute typically is straight sided. Skillets, omelette pans, crepe pans, skillets are not typically vertical-sided, but a saute is.
15-20 minutes