0
How long will marinated chicken last in the refrigerator prior to cooking?
Wiki User
∙ 11y ago
Either 24hrs or 36mins depending
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
How do you cook a chicken which still has feathers?
The feathers should always be removed prior to cooking, as should the digestive tract.
Can white potatoes be frozen prior to cooking them later?
Why would you freeze them? You can peel potatoes and put them in cold water in the refrigerator until you need them.
Where could one find grilled chicken recipes online?
The websites "allrecipies" and "food" both feature recipes for grilled chicken. Also, there are tutorials on how to prepare the chicken prior to cooking, such as deboning.
Power cut while cooking a turkey?
I've actually had the power go out while I was cooking about five pounds of chicken in the oven, so I understand your problem all too well. Luckily for me, the chicken was fairly far along in the cooking process, so I left it in the oven with the door closed for a while, and let the residual heat in the oven and in the meat finish the cooking process. (Don't open the oven door if there's a chance the meat will finish cooking on its own, you'll release a lot of heat you can't get back.) Then once things had cooled down, I took the chicken off the bone, left it to cool, then put it away in the refrigerator. If the chicken hadn't been close to finished cooking, and was undercooked, I would have then opened the door, removed the meat from the pan, and let it cool down as quickly as possible. You don't want to put warm food in the refrigerator normally, you really don't want to do it if you don't know how long the power will be out. And you only want to open the refrigerator door once given that the power is out. So make sure the food is cool before putting it back in the refrigerator so you don't warm up the inside of the refrigerator. Assuming the power is back on the next day, remove the meat from the refrigerator, and if necessary, warm it up to room temperature before resuming cooking. At that point, you have to realize the turkey might be cooked before it reaches the usual temperature that indicates doneness, because of the prior cooking, so you need to check it more often. If the power doesn't come on by the next afternoon, I would check the refrigerator's interior temperature, and start thinking about what you have to throw out, including the turkey.
What is the food source for salmonellosis?
Often, the source is contaminated poultry: shell eggs, and chicken, that is not properly prepared prior to, or during cooking to a safe temperature. Cross contamination is also the culprit, from transferring foods that need no further cooking to contaminated cutting boards or surface areas.
How does chicken act prior to a molt?
uyfgf
How are McDonalds chicken nuggets made?
Prior to being shipped to the restaurant locations, First, the chicken's meat is mechanically separated from its body. Then the ingredients (mainly chicken, water, salt, phosphates, flour, some oils) are washed with ammonia before being mixed together in a centrifuge-like machine. After this, they are molded into the familiar shapes. At this point, they are shipped, and the restaurant can finish cooking them to order for the customer.
Can you prepare chicken cutlets and cook them the next day?
yes we can bread chicken cutlets and cook the next day if we keep them in a tuperware box and keep it in the fridge at room temperature. if you dont keep them in the fridge they will spoil. khushi sirwani class VII E MERIDIAN SCHOOL HYD
What does prior mean?
Prior means before. It it just a fancy version to say it! Example: What happened prior to eating the pie?
How do you use the word weight?
Example sentence - The advertised weight of the burger is measured prior to cooking it.
How is the yellow skin obatined on packaged chicken?
The yellow skin is from the feed given to the chicken prior to slaughter. Corn feed chicken is usually yellower than mixed grain fed chickens.
Why is breast senction often dry when roasting a chicken?
I avoid this issue by basting a roasted chicken every 1/2 hour during cooking. I use a roasting chart to judge how long to cook & I also use an instant read thermometer to test the temp, starting about an hour before I think the chicken ought to be done. During basting, esp about 1/2 through cooking time, I look to see if the breast is getting too brown, if so, then I put a foil tent over it to prevent overcooking of the breast. I do this same method for turkey at the Holidays & have had success every time! Good luck! Also, when the roast chicken is done & taken out of the oven, let it rest for about 20 minutes prior to carving. This will redistribute the juices throughout the bird, making for a juicer chicken.
