Why would you freeze them? You can peel potatoes and put them in cold water in the refrigerator until you need them.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
Prior to cooking it can be frozen, however, it will take much longer to defrost once you want to cook it. It's better to purchase as close to cooking time as possible to avoid lengthy defrost times.
I was told by my mother-in-law to soak raw. previously frozen fish in milk before cooking to remove any "old" or frozen taste, and enhance it's flavor.
yes, potatoes have a chemical in it, which also beans have and It make you fart, although not directly after eating it
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Tomatoes, potatoes, turkeys
Tomatoes, Potatoes, Turkeys -Apex
You can soak the peeled and cut potatoes for up to 24 hours prior to boiling.
Tomatoes,potatoes,turkeys
Tomatoes, Potatoes, Turkeys -Apex
Tomatoes, Potatoes, Turkeys -Apex
Tomatoes, Potatoes, Turkeys -Apex