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250 and fifty is to hot to make a tender yet juicy roast. grill at 190 for 5 to 6 hours turning the meat every hour or so. when the meat is done, wrap it in foil for half an hour. this steams the meat and makes it incredibly tender.

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Q: How long do you smoke a 5.60 Lb Boston Butt Roast at 250 degrees?
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