0
You'd be looking at roughly 1.5 hours per pound at 225 degrees Fahrenheit. Add/subtract a little for hotter/cooler cooking temps. It's done when you hit ~195 degrees. Most pork butts I've smoked take around 12 hours.
What else can I help you with?
How many pounds is the average boston butt?
average weight of a boston butt
What is the recommended oven cooking temperature for a Boston butt according to the Boston butt oven cooking temperature chart?
The recommended oven cooking temperature for a Boston butt according to the Boston butt oven cooking temperature chart is 250F.
What is the best way to freeze a smoke Boston butt pork roast?
The best way would be to call a penalty and then freeze the puck under the ice.
What is the best way to prepare Boston butt?
The best way to cook a boston butt is in the crock pot...
Does Lebron James smoke?
No he does not smoke anything but the opposing teams butt on the court.
How many pounds of Boston butt to feed 100 peoplewith-baked-beans-and-potatoes-salad?
I would cook 26 pounds of Boston Butt
What does Boston call the boton butt?
In Boston, the term "boton butt" is often referred to as the "Boston butt," which is a cut of pork that comes from the upper shoulder of the pig. Despite the name, it has nothing to do with the animal's rear end; instead, it derives from the old practice of packing this cut into barrels called "butts" for storage and transport. The Boston butt is a popular choice for barbecuing and slow-cooking.
What is a Boston butt of pork called in french?
Le bout de Boston de porc.
What part of the pig is the Boston butt?
None it the shoulder of a pig.
Does Tyler Hansbrough Smoke?
NO!!!! He does not smoke this is his cousin speaking and i think i would know if he did or not and believe me he does not his mama would kick his butt
What is the difference between Boston butt and regular pork butt?
Boston butt and regular pork butt refer to the same cut of meat, which comes from the upper shoulder of a pig. The term "Boston butt" is often used in the United States, particularly in the context of barbecue, while "pork butt" is a more general term. This cut is well-marbled and ideal for slow cooking methods like smoking or braising. Both names indicate the same flavorful, tender meat that becomes very juicy when cooked properly.
How long should I smoke a 3 lb pork butt for optimal flavor and tenderness?
For a 3 lb pork butt, smoke it for about 6-8 hours at a temperature of 225-250F for optimal flavor and tenderness.
