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Long popular in France and Italy, the leaves of arugula provide a spicy zap when added to a salad. You can also sauté or steam them like spinach or other leafy greens.
4 ounces of spinach is a serving
When you boil water on the stove until it turns to steam you are witnessing a change in phase of matter/phase change of the water.
Spinach is a long day plant
spinach has a short vowel
Long
Long
Water or steam? It makes a difference.
Steaming vegetables is one of the healthier ways of preparing them. Carrots should be steamed for about eight minutes if steamed on the stove top or about five if done in the microwave.
Boiling water changes it's state from a liquid (water) into a gas (steam) so water left on a hot stove top will eventually disappear as it all turns to steam.
In theory, steam could affect the timer because if it's left for a long time and the metal heats and expands it could slow down slightly. The likelihood is very slim.
Yes