Coriander is the seed, and cilantro is the leaves of the very same plant. To grow full and strong, the plants must be watered and fed well. Coriander is harvested when the flower has set seeds, which may be as little as 4 - 6 weeks in hot weather and several months in cool.
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To dry coriander effectively for long-term storage, tie the coriander stems together and hang them upside down in a warm, dry place with good air circulation. Once the coriander leaves are completely dry, remove them from the stems and store them in an airtight container in a cool, dark place.
365days to grow corinander
To effectively harvest coriander for a bountiful yield, wait until the plant has grown to about 6 inches tall. Cut the stems just above the soil level, leaving some leaves at the base to allow for regrowth. Harvest in the morning when the plant is most flavorful. Store the harvested coriander in a cool, dry place.
Coriander
Coriander = "Malli" (மல்லி) Coriander Power = "Malli Podi" (மல்லிப்பொடி)
Americans call coriander leaves "coriander" or "cilantro."
coriander seeds
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6 grams of coriander seeds =how mady grams of coriander powder
Coriander seed is the whole seed of the coriander plant, while ground coriander is the powdered form of the seed. Coriander seed has a slightly citrusy and earthy flavor, while ground coriander has a more intense and concentrated taste. Ground coriander is often used in dishes where a stronger flavor is desired, while coriander seed is used for a milder taste and texture.
Ground coriander is made from the dried and ground seeds of the coriander plant, while coriander seed refers to the whole seeds of the plant before they are ground. Ground coriander is often used as a spice in cooking, while coriander seeds can be used whole or ground in various dishes.