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Yes!!! But to warn you... it wont taste as good as Grandmas freshed baked...

its fine to store it in the fridge/freeze, but just know that you will now have to bring it back to room temperature. Take it out HOURS before you need it, and let it get to room temp, then you will put it back on the mixer and with the PADDLE attachement on low- medium and let it mix, it will look as if it is BROKEN, and curdled, dont be alramed this is NATURAL, it will come back together eventually, you can turn the speed up to med-high and it will mix out smooth

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11y ago
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14y ago

After a cake has been baked and decorated, if it is stored properly it will usually last for about a week before it should be discarded.

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14y ago

If stored propely, it will last for about a week or so.

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13y ago

until the sun expands

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Q: How long does a Swiss roll cake last for with buttercream icing?
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