Yes!!! But to warn you... it wont taste as good as Grandmas freshed baked...
its fine to store it in the fridge/freeze, but just know that you will now have to bring it back to room temperature. Take it out HOURS before you need it, and let it get to room temp, then you will put it back on the mixer and with the PADDLE attachement on low- medium and let it mix, it will look as if it is BROKEN, and curdled, dont be alramed this is NATURAL, it will come back together eventually, you can turn the speed up to med-high and it will mix out smooth
After a cake has been baked and decorated, if it is stored properly it will usually last for about a week before it should be discarded.
If stored propely, it will last for about a week or so.
until the sun expands
Icing on the Cake was created on 2007-03-15.
The last straw, or the straw that broke the camel's back.
If it is kept cool it will last about three or four days.
A sponge will last (at most) 5-7 days since it was baked. However icing with cream, cream cheese or raw/semi cooked eggs expire after 3 days in the fridge. So it's whichever expires first - the sponge or the icing that affects how long the cake will last.
It is similar to "as well as" or "last but not least". Think of the layers on top of a cake as information. The icing is " on top of all this" and so the icing is like the final points of the lecture. Hope that helped.
An iced sponge cake will last around 3 to 4 days if it is kept in the fridge, but if kept in freezer you will have to give it a day to thaw and if you coloured the icing yourself ot may 'bleed' which means the icing will marble
If stored properly (cool temperatures, air tight container), it will last for about a week or so. The actual cake itself will last for much longer, but after about a week the icing will begin to not be so good anymore.
* It depends what type of cake your wedding cake is. Most cakes can be frozen. The traditional wedding cake was fruit cake soaked in Brandy and it could stay in the crock (no icing on it) for several months. For other cakes they can be frozen, but it's best to ask a baker how long one can freeze the cake if it's a white or chocolate cake or one with strawberries in it.
the last Swiss guard is in the vatican city in rome
When a cake has out lived its freshness, it tends to get hard (which is slowed down by icing). Remember milk and eggs are some of the ingredients found in cake if you are unsure, it is best to just trash it. I wouldn't recommend keeping a unfrozen cake for more then a week; in the freezer, it can last much longer (months) if it has been properly wrapped.
It depends on if you like cake? if not don't eat it if you do eat. cake is amazing i love it soooo much you should try it before you say no thank you there is a hoilday its today feburary 29th it leap year its celeabrated on the last day on each month. so enjoy the hoilday and share with family and friends thank you for reading about cake but its AMAZINGLY GOOD AND DELISH!!!!!!!!!!!!!!!!!!!!!!!! Personally, I HATE cake. You might like it, but I don't like it. I only like the icing. I like pie ALOT better. Thanks. -MultiCourage1
The easiest thing to do is to get a tip for the icing bag that make a design, so you only have to squeeze the icing out but it comes out looking like a rose. Place the icing flowers scattered around the cake, or in a neat little ro along and edge or base.