Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
I have found that the flavor of leftover chicken goes downhill pretty quickly. It seems that the flavor of meat left on the bones stales more quickly than when the meat is cut off. For best flavor, stew the carcass as soon as possible. I like to use a crock pot. I can throw everything in the crock pot at night and its ready to work with in the morning.
I would to that within a day. Cooked poultry bones develop an odd flavor rather quickly.
It should be OK for 3-4 days, but you will get the best flavor the sooner you make the soup. Poultry bones tend to develop off-flavors the longer they sit.
Turkey soup can be safely stored in the refrigerator for 3 - 4 days. A good alternative is to freeze your soup for later use.
No, it wouldn't be safe.
Yes. it is.
It will be a little soggy from the soaking liquid, but it can be removed from the carcass of the chicken to be put in soups very nicely.
The Left-Hand Side of the Fridge was created in 2000.
Carcass weight is the weight of what's left over of an animal that has been slaughtered, bled out, skinned, gutted and head, tail and legs are removed. Hot carcass weight is the weight of that carcass before it's put in the cooler to cure.
Proteins from the bone and to lesser degree the meat very flavorful and great for you never throw it a way its called stock in the rest of the world.
Hamburger is not from a designated area of the cow, it usually is the cutoffs from making the prime, select or choice cuts (such as steaks and roasts) and any left over meat from the carcass.
Carcass weight is the weight of what's left over of an animal that has been slaughtered, bled out, skinned, gutted and head, tail and legs are removed. Hot carcass weight is the weight of that carcass before it's put in the cooler to cure.
The carcass is what is left after the animal is harvested.
forever
USDA does not recommend refrigerating a whole, cooked turkey with stuffing inside. It would take too long for the stuffing to reach a safe temperature of 40 °F. Temperatures between 40 °F and 140 °F are in the "danger zone."
They use the left over turkey to make turkey sandwiches.
Democratic Left Party - Turkey - was created in 1985.