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USDA does not recommend refrigerating a whole, cooked turkey with stuffing inside. It would take too long for the stuffing to reach a safe temperature of 40 °F. Temperatures between 40 °F and 140 °F are in the "danger zone."

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11y ago
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10y ago

Yes, it is okay if you left the stuffing in the turkey but put it in the fridge right away and didn't cut it. You can remove the stuffing at a later date when the turkey is carved.

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Q: Is it ok if you left the stuffing in the turkey but put it in the frige right away and dident cut it?
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