Any prepared foodstuffs should be brought out of the danger zone of 41 to 140 degrees as soon as is possible to avoid bacterial contamination.
Cool it, wrap it and get it into the fridge or freezer right away, please.
you may leave it out for just about 2 1/2 hours but after that the food has been left too long in the "Danger Zone".
Yes. As it will prevent the food drying out in the fridge.
no providing it is cooked properly
Are you asking why food is blanched before refrigeration?1. to slow spoilage2. to preserve color and freshness.... starrskitchen.com
Most experts advise that you not leave cooked food at room temperature for longer than 2 hours. However, before refrigeration (and currently in many rural parts of the world where refrigerators are not common), cooked beans have been left in covered pots overnight, and reheated before eating.
To try and remove, dirt, germs, and bacteria, from the food. It is not necessary to wash all food before eating it, but, some food needs to be washed, such as fruit because it will be safer to eat that way.
To be on the safe side, most experts would advise that you not leave cooked food at room temperature for longer than 2 hours. However, before refrigeration (and currently in many rural parts of the world where refrigerators are not common, cooked beans have been left in covered pots overnight, and reheated before eating.
No it is added to beef before its cooked and after
it is stuffed
some food items are cooked as all of the food items cannot be eaten raw and taste bad without being cooked and we also cook to make our food tasty and delicious to eat
Before the advent of the Franklin stove (invented by Ben Franklin), food was typically cooked in a fireplace or potbellied stove
If the food is handled and cooked properly, you should get some pretty good nutrition from the food. If you choose to eat it while still frozen, you could break some teeth or get a brain-freeze. If it was supposed to be cooked before eating but it isn't cooked before you eat it, you could become ill.