Potentially hazardous food, such as cooked hamburger, should be left at room temperature for no more than 2 hours or one hour if the ambient temperature is very warm. At that point, the food should be refrigerated or reheated.
Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.
It depends on the temperature. Bacteria grow faster as temperatures increase up to about 37.5 degrees Celcius. When you get up above 40 degrees Celcius, bacteria begin to be killed by the heat, but some bacteria can survive boiling.
Not very long left out without refrigeration don't take a chance. With proper cold storage a cooked burger should last 3 days.
3 to 5 days if kept in an airtight container.
only about 24 hours
Cooked fish should be good for 3 to 4 days refrigerated.
1,000,000,000,000,000,.1 days
If garbanzo beans are cooked, they will stay fresh in the refrigerator for 3 days. If they are dry, they can be stored in the pantry for a year.
In general a good rule of thumb is to throw out any food that has been in your fridge for more than a week.
Meats either raw or cooked do not stay long in the refrigerator. 5 days is the longest for cooked or raw meats.
Red meat: 5 days, white meat: 3
As a rule of thumb and in my opinion, fish should not be refrigerated for more than one day. After that, they can still be eaten safely as long as the refrigerator is in good working condition but, it will be extremely dry in the mouth and may even taste fishier if it was not cooked correctly.
Cooked steak will keep in the fridge for 3-5 days.
A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
Cooked it will last about 4 to 5 days. Store it in an air tight container. You can freeze this for up to 4 months in the freezer.
You can safely store cooked beef in the refrigerator for 3 to 4 days.
Cooked green beans should be good refrigerated for 4 to 5 days. If they contain meat, 3 to 4 days.