In the freezer for years, in the refrigerator 3 to5 days.
Not very long, once meat is thawed you have no choice but to cook it anyway, but the smell of the meat is usually a good barometer.
Potentially hazardous food should not be left at room temperature for more than 2 hours. Less time is better. If the ambient temperature is quite warm, reduce it to one hour.
1 week
Put it in an air tight container with a lid.
one week
Cooked seafoods can be stored in the fridge for 3-4 days.
Three days for cooked roast potatoes or cooked chips.
3 days
not longer that 2 days
One week.
2 SECS
You can keep BBQ chicken in the fridge for about 1-3 ddays
Cooked chili beans can be left in the fridge for up to 3 days. The beans will need to be in a covered container to last for the 3 days.
Seven days.