I would keep it only for one day, maybe two.
If it is made with only imitation crab look at the expiration date for the crab. Provided it is a date in the far future your salad will be good for 5 days.
Up to 5 days.
Around 24 hours.
it lasts at least 1 day maybe 20 hours
As long as the chicken has been cooked, cold chicken salad is perfectly safe to eat. Make sure it's stored in a refrigerator, and don't eat it after a week from the time the chicken was cooked.
This answer would be temperature dependant and determined by the salad ingredient that would spoil the quickest. For tuna salad, I would think the tuna would spoil quickest. This is from Bumblebees website regarding canned or pouched seafood; "once cans or pouches are opened, any unused contents should be immediately refrigerated and utilized within one to two days"
3 to 5 days. a maximum of 2 days.
No. Raw, unpeeled potatoes do not need to be stored in the refrigerator.
Salad should be stored covered, in the refrigerator.
Cooked vegetables . Pasta salad
Crab salad should keep safely in the refrigerator for three to four days.
fruit salads veggie salads chicken salad ham salad turkey salad tuna salad seafood salad taco salad potato salad pasta salad
A salad garnishing Boiled Potatoes
It is recommended to avoid eating raw or undercooked seafood, including conch, during pregnancy due to the risk of foodborne illnesses. It is best to opt for thoroughly cooked seafood to reduce the risk of any potential harm to both you and your baby.
cooked spinach
The most common types of sea food found in seafood salad recipes are shrimp and different types of tuna. Sometimes recipes will also call for something more exotic like crab or lobster.