It depend on if you want to eat the fish or just don't smell it!
If raw-2 days. If cooked 3 to 6 days.
The best way is in a sealed container in the refrigerator, or freezer.
No, unless it is in a sealed and unopened package. Otherwise, be sure to keep in the refrigerator or freezer. If out for a long time, throw away immediately so you don't get sick from eating bad food.
Yes, you can do both. Be sure to place either in a sealed freezer baggie or container suitable for freezing.
If sealed properly and no sign of freezer burn, I would say yes. I have cooked meat that has be in freezer for a year and had no problems with taste or sickness.
If it's sealed well and most of the air removed from the package, it can last months.
Raw meats do not last long in the refrigerator. Meats that are not going to be eaten in a few days should be frozen and not stored in the refrigerator.Place raw meats in freezer bags or paper or an airtight container.Then freeze them for up to 2 years.
The best way would be to place the package (sealed) in the refrigerator section, and let it thaw in there. Otherwise place the package (opened) on a kitchen counter at room temperature.
Fully Cooked Bacon, Pepperoni - refrigerate, use within three weeks, got this from the hormel web site.
Every package of salami should have an expiration date that you should go by. If there is no expiration date, the salami should last up to week after opened if in a sealed package or container.
Cryovac is a brand of food packaging. It is owned by the Sealed Air Corporation. Cryovac is used to wrap food with the intention of prolonging its shelf life in the refrigerator or freezer.
I left a factory-sealed package of swiss cheese out of the refirgerator for almost 24 hours. I then put it in the refrigerator. Later that day I opened it. It felt a little greasy, smelled and tasted the same.
Sure, you can. Be sure to place the corn in a sealed container before placing in the freezer.