2 Tbsp dried cilantro = 1/4 cup fresh cilantro
1 T fresh = 1t dried , so 2 T fresh cilantro = 2 t dried
qwerty
Use 1/3 or 1/2 of the fresh amount. So, if the recipe calls for 1 teaspoon fresh cilantro, you use 1/3 or 1/2 teaspoon of dried.
It will look limp and insipid. When cilantro is fresh it has a crisp feel and looks brilliant green
You can substitute 1 tablespoon dill seed for 3 dill heads. The flavor will be less pungent than if you use fresh dill.
About 8 grams
It is less because the dryness make the leaves smaller.(The leaves curl up.)
There is no difference between cilantro and coriander seeds, because cilantro and coriander are two names for the same plant. Cilantro is merely the Spanish name for a plant that is known in English as coriander. The term Cilantro is popular for the fresh leaves of the plant in America because most Americans are only familiar with the use of the fresh leaves in Mexican cuisine, where it's known by the Spanish name.
1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
Fresh cilantro is available year-round. If you can, buy fresh organic leaves instead of the dried herb, as they are superior in flavor and nutrition. Look for vibrant green leaves and firm stems that are free from spoilage or yellowing.
Depends how close packed it is. Most that I see are about 7-8 ounces.