1 T fresh = 1t dried , so 2 T fresh cilantro = 2 t dried
2
1 tbsp
2 Tbsp dried cilantro = 1/4 cup fresh cilantro
yes because the water is all dried out and not there so it is lighter.
One teaspoon of dried basil is equal to 1 Tablespoon of fresh basil. This ratio is the same for all fresh and dried herbs.
Approximately one teaspoon of dried rosemary equals one tablespoon of fresh. (Approx. 1 tsp dry = 1 Tbsp fresh)
1 tsp dry = 1 tbsp fresh
One tbsp of fresh coriander would be one teaspoon of dried and vice-versa. That is a three to one ratio. This formula works for all herbs. Just remember 1tbsp fresh = 1 tsp. dried. Packaged dried herbs are stronger than fresh herbs, but lose their potency as they age. If the container is new then use a bit more sparingly. Fresh herbs are the way to go to get the best results.
1 tsp dried sage would be equal to about 2 tsp fresh sage Use dried if it will be cooked with the dish for a longer time. Use fresh more towards the end of the cooking.
About 12 grams.
1 tbsp of dried parsley is about 1.3 grams. 1 tbsp of fresh parsley is about 3.75 grams.
I use nearly the same ratio to substitute for most herbs. 3 to 1. You want one third the amount of dried as the amount of fresh that is called for. That would be approximately 1 teaspoon of dried to one tablespoon of fresh, or 1/3 cup of dried for your 1 cup of fresh. However, it also depends on how fresh your dried herbs are. Fresher dried herbs will have a stronger flavor and you may be able to use less. Older dried herbs will have a weaker flavor and may require more. If the parsley is to be used as a garnish, I wouldn't substitute dried.
1 tsp dried parsley = 1 tbsp fresh parsley
Sage, freshEquivalents1 tbsp chopped, 1 tsp dried12 leaves = 1 tsp dried