About 12 grams.
The weight of a tablespoon of parsley will depend on the parsley's density. The density will vary depending on if it is fresh or dried and the drying process.According to some food density conversion charts that are available on the Internet, the tablespoon of parsley could weigharound 2.5 grams if fresh (stems will make it heavier)1.6g if dried0.4g if freeze-dried
1 tbsp of dried parsley is about 1.3 grams. 1 tbsp of fresh parsley is about 3.75 grams.
of what are they
1 tsp dried parsley = 1 tbsp fresh parsley
1 T fresh = 1t dried , so 2 T fresh cilantro = 2 t dried
One tbsp dry is 14gm. 2 oz would be approximately 4.5 tbsp.
I use nearly the same ratio to substitute for most herbs. 3 to 1. You want one third the amount of dried as the amount of fresh that is called for. That would be approximately 1 teaspoon of dried to one tablespoon of fresh, or 1/3 cup of dried for your 1 cup of fresh. However, it also depends on how fresh your dried herbs are. Fresher dried herbs will have a stronger flavor and you may be able to use less. Older dried herbs will have a weaker flavor and may require more. If the parsley is to be used as a garnish, I wouldn't substitute dried.
8.6 grams
yes because the water is all dried out and not there so it is lighter.
That is approximately 2.6 ounces
Tablespoons are volume measures. Grams are weight measures. They are not directly exchangeable. For example, 22 grams of honey, which is dense, will not be as large (voluminous) as 22 grams of dried parsley which is light and fluffy.
Bayou Blast: 1/2 tbsp Paprika; 2 tbsp Salt; 2 tbsp Garlic powder; 1 tbsp Black pepper; 1 tbsp Onion powder; 1 tbsp Cayenne pepper; 1 tbsp Dried oregano; 1 tbsp Dried thyme. Combine all ingredients thoroughly.