Depending on the fruit and the temperature of the room, some fruits should be good for a week or more, possibly two. Bananas may not last as long as other fruits.
no, they can be warm or cold.
forever in a room temperature sealled inverment
aslong as they canbe fussed to.
1 hour tops....
You can safely say a good 2 weeks and sometimes more dependant upon when it was cropped. when cut open the fruit will obviously tell you. Be extremely wary of purchasing abroad in some countries as the 'freshness' of the fruit is often compromised with gouging a small hole then filling with what can be an unsafe water and then the hole replugged, the fruit will then absorb the 'water' and appear relatively fresh but contaminated.
Bacteria can form on food left out of the refrigerator within an hour.
Cooked pasta should not be left out at room temperature for more than 2 to 3 hours. Any food that is left out at room temperature after cooking can be dangerous at any time past the 4 hour mark.
It is a fruit that could be put in a cold area or it could be put at room temperature but not for very long.
as a result of evaporation This is even more apparent with fruit still on the tree
dolden grams
There are several different recipes and types of no-bake fruit cake, but in general, they should be refrigerated. In many no-bake desserts, the ingredients will not hold together indefinitely at room temperature.
The food should only be kept in the danger zone for an hour. It can be out for a few hours and be safe if is for your personal use. The longer it stays out the more risk you take of contamination.