Oregon state university says if its preasure canned correctly it should be used within one year for maximum flavor and nutritive quality.
if the skin on the fish is left on about a month and if no bone but skin on about 3 weeks andif off bone no skin about 2 to 3 weeks.
Canned vegetables can last quite a long time if canned properly. Vegetables that have been canned can last for as many as 3-5 years if stored correctly.
Generally factory-canned products can last for as long as 2-3 years, though they usually feature a best before/use by date.. If you packaged it yourself, the shelf life will be considerably shorter!
Commercially canned corn should last up to three years.
we have home canned salmon that was canned ten years ago. should we throw it away?
It depends. some last for a year, and some last for a few months.
Yes and i dont give
two monhts
yes
Canned products that can last long when concealed.
Some can last almost indefinitely, provided they were prepared, processed, and stored properly. Items that were canned used an artificial sweetener instead of sugar have a shelf life of approximately one year.
Fresh tomatoes might last a week. Home canned - about a year. Commercially canned - several years.
It last pretty long. You can still cook it.