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because you have left it to long in the oven,its over cooked
Sponge Cake. In Britain called a Victoria sponge equal weight of sugar and flour to the egss mixed and whisk bake at 180 degrees centigrade, dunno Fahrenheit
depends on what you are trying to bake and what temperature the oven is set to
About twenty minutes in the oven.
500 mintues
no
Your probably mean Victorian sponge cake. It was probably popular during the The Victorian era in England during Queen Victoria's reign from 1837 until 1901. Sponge cake has been reported from as early as 1420! That's old.No, it's VICTORIA sponge , and was named in her honor during her reign. They are good sellers in gourmet bake shops to this day , and can be mail ordered as well, so even Americans can have one.
when an oven is on bake the oven stays on all the time till you turn it off. On T-bake or Timed bake the oven will stay on when whatever amount of time you have set elapses the oven will turn itself off.
350 degrees for 10 mins.
Easy-Bake Oven was created in 1963.
one hour
Until they're soft when you squeeze them