because you have left it to long in the oven,its over cooked
You don't put flour on top of a sponge cake; you sprinkle icing sugar on top off a sponge cake. I hope you have learnt a lesson today!
It is a cake or sponge pudding which is baked with a layer of pineapple cooked on the bottom under the sponge mixture. Then it is served upside down, with the fruit on top.
put a bit of ovenproof paper on top pf the sponge to stop from over colouring
it is made from a teabag and is dipped in a strawberry sponge cake with a lemon on top
When slicing the sponge layers in the layer cake, they must be sliced evenly. They must also be perfectly level, which means cutting off any parts where the cake has risen more than the other parts (such as the top centre of the sponge) in order to acheve a flat surface. Thin layers of sponge are generally more appealing than thick layers. Also, a layer cake is typically around half sponge, half filling/frosting. This means that creating the filling and frosting should be given equal (if not more) attention than creating the sponge layers. Try to use good quality products for the filling/frosting, because they will be quite noticable.
The top 10 current cake designs appear to be based around fruit, creme fraiche, chocolate ganache and/or fine genoise sponge. Many cakes these days are built and layered with these or other components. Also, there is an exciting newer method of decorating which can use a photographic image of yours, and print it as icing onto the top of the cake. Consider that idea if you'd like to truly customize a cake with your favorite photo.
Lemon drizzle cake is really good. A basic sponge is covered in a sugared lemon juice topping with lemon peel strands as soon as it comes out of the oven. It spreads over the top of he cake and runs down the sides,no filling is necessary.
a sponge. ----------------------------------------------------------------------------------------------------------- ANSWER: A sponge, which has holes everywhere. -----------------------------------------------------------------------------------------------------------
Top opening of a sponge is called osculum . it is used to expel water out .
The large opening at the top of the sponge, where water leaves, is called the osculum. It is responsible for expelling the water and waste products from the sponge's body.
The sponge! The chocolate is on top of the smashing orangey bit in the middle, which is on the sponge. The smashing orangey bit is made from : orange oil from real oranges. Sugar from sugar beet or cane. Gelatine from boiled cow skin. who wrote that ^^^^^ EW COW SKIN xoxoxo actually mate its the chocolate. any person could know that you poos. where were you born?? the ocean!?!?!? Jeez.
you just make a normal sponge cake and buy some butter icing and mix yellow food colouring in with it and spread it on the top and round the sides and buy like chocolate icing and white icing and just draw on his eyes and his square pants with the icing! hope this helps :)