Actual spoilage will depend upon a number of variables, including the quality of the meat before grinding, the cleanliness of the grinder and storage temperatures. Ground beef is generally considered to have a refrigerated shelf life of only a couple days. See Related Links.
Actual time to spoilage could vary depending upon a variety of things, including the quality of the ground beef and the handling and storage.
Once purchased, ground beef is best used within a day or two - or freeze it.
Depending on where it is and how it is kept. If it is in a store package and in the refrigerato about 4 to 5 days. If it is frozen and in an air tight container about 2 years. If it is left at room temperature, it becomes invaded with bacteria after an hour and will spoil within 8 to 12 hours.
If it is no longer *very* cold to the touch, it's probably lethal. Raw ground beef should never, ever be thawed at room temperature. Thaw it overnight in the refrigerator. To help speed things up, remove any styrofoam packaging and transfer meat to a ziplock bag or another air tight container.
If left out of the refrigerator bacteria can form in one hour to make it unsafe to eat. To actually spoil, It would dry out first. If left in the refrigerator 3 to 5 days.
5 or 6 days.
2 hours
SlappyJoe
Actual time to spoilage could vary depending upon a variety of things, including the quality of the ground beef and the handling and storage. Once purchased, ground beef is best used within a day or two - or freeze it.
You can safely store cooked beef in the refrigerator for 3 to 4 days.
never put cooked meat in the freezer it will spoil
Beef jerky was eaten because it was good for long periods of time and didn't spoil.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
No more than one hour. Left without refrigeration too long and the food begins to spoil, which means bacteria start forming that could make you ill if you ate tainted food.
TYPE OF BEEF REFRIGERATOR(35°F to 40°F) FREEZER(0°F or colder) FRESH BEEF Steaks, Roasts 3-4 days 6 - 12 months Beef for Stew 2-3 days 6 - 12 months Ground Beef 1-2 days 3-4 months LEFTOVER COOKED BEEF All types 3-4 days 2-3 months NEVER DEFROST MEATS AT ROOM TEMPERATURE!
yes if it sat too long before it was cooked
2 months
Foods of this kind can be frozen for a long time. If it is stored in an air tight container. It can last up to 6 months to a year in the freezer.