Hot water or very cold water .
About 3 seconds in very hot water.
2.8 mins
6
6 tsp.
7 mins
The answer depends on what the solvent is and how much there is.
6 teaspoons At least 6 teaspoons of sugar added until it will no longer dissolve.
The answer depends on what the solvent is and how much there is.
The answer will depend on what solvent you are adding the sugar to and how much of it there is.
Well the more of the substance u put the more it takes longer. for example if u r having a cup of tea and u put 3 teaspoons of sugar it would take longer to dissolve rather than 2 teaspoons.
As you are not agitating and breaking away the sugar crystals, the outer layers have to dissolve before the inner layers can, causing the sugar to take longer to dissolve.
no
I assume that the sugar is to be added all at once and the baking powder is to be added alternately in equal amounts. BTW sugar grains are bigger, so bigger spoon suits better for them :P
Yes, sugar can dissolve even without stirring, and even in cold water, it just takes longer. It will eventually dissolve.
A saturated solution.
Any number after the solution has reached the point of saturation. It may be possible to dissolve a few more teaspoons of sugar but the super-saturated solution so formed will be unstable.
Any number after the solution has reached the point of saturation. It may be possible to dissolve a few more teaspoons of sugar but the super-saturated solution so formed will be unstable.