Any number after the solution has reached the point of saturation. It may be possible to dissolve a few more teaspoons of sugar but the super-saturated solution so formed will be unstable.
None. Sugar goes into solution. Salt dissolves separating into Na and Cl attached to Water.
Sugar is a non-electrolyte. This means when dissolved in water, it will not dissociate into ions. Hence there will be only ONE particle when sugar is added to water.
The answer is given in the question!
actually the substance in which a thing dissolves is called a solvent, and the things which dissolves in the solvent is called a solute. and water is called a universal solvent cuz it can dissolve a very wide range of solutes with a slight differende in their solubilities( that is the capacity to dissolve). fr eg in the case of sugar solution water is a solvent.
The answer depends on how much Pepsi. A 330 ml can of Pepsi can contain up to 10 teaspoons of sugar.
None. Sugar goes into solution. Salt dissolves separating into Na and Cl attached to Water.
6 teaspoons At least 6 teaspoons of sugar added until it will no longer dissolve.
Any number after the solution has reached the point of saturation. It may be possible to dissolve a few more teaspoons of sugar but the super-saturated solution so formed will be unstable.
A gram is a measure of mass and a teaspoon is a measure of volumethey are not interchangableSECOND EDIT: It has often been written that sugar dissolves at 200 grams in 100 milliliters. It is also written that about one cup of sugar dissolves in one cup of water. If this was true, then 200 grams would be equal to one cup, which is 48 teaspoons.
The solubility of sucrose is 2 000 g/L at 25 oC. For a teaspoon of 5 mL and and a sugar density of 1,5 g/cm3 the teaspoon contain 7,5 g sugar.
The sugar dissolves in water, that is why the water becomes sweet.The sugar and water together forms a sugar solution. The water is called a solvent. Sugar, the substance that dissolves in water is called a solute. Water dissolves many substances. These substanes are said to be soluble in water. The ones that do not dissolve in water are said to be insoluble in water.
in water sugar dissolves into sucrose (original post) Sugar dissolves in many substances, for example water, alcohols and cycloalkanes. (edit) this is true but I assumed the question being asked was what does sugar turn into once it is dissolved, which is sucrose, I shouldn't have stated just in water.
That is 48 teaspoons
That is about 14 teaspoons.
That is approximately 4 teaspoons of sugar.
Sugar is a non-electrolyte. This means when dissolved in water, it will not dissociate into ions. Hence there will be only ONE particle when sugar is added to water.
That entirely depends on how much water there is. 1g of sugar dissolves in 0.2 ml of boiling water. I tablespoon of sugar has a mass of 12.5 g.