Although it will still be edible, icing sugar will start to dry and crack after a few months.
Well , The icing sugar lasts a little bit after the date of packing , although it will still be edible. I hope this answer helps!
however long the due date says
5 minutes
If u wanted to make icing then icing sugar is better to be used. But if only sugar is available then you must melt it down in a saucepan.. Search it on google for how to do it as I'm not completely sure. I Just use icing sugar
depense on the size of the cube
Icing sugar is when you take sugar and and mix it with a liquid to get the mixture to become thin. The icing is considered to be a thick liquid.
It takes about 5 seconds.
depends on how much sugar u put in the water
that depends on the quantity of water and the size of the sugar cube .......if i am correct
Yes, dissolve sugar in water until you have a saturated solution (ie no more sugar will dissolve) and let stand sufficiently long for the sugar to crystallize out again as the water evaporates. (This will take days to weeks).
since its non-polar and "like dissolves like" it will take a long time, the amount of time, not sure.
It would depend on the amounts of water and sugar
The sugar cube in the hot water will dissolve faster because there are more and higher energy collisions between the water molecules and the sugar molecules which will cause the sugar to dissolve faster.
As you are not agitating and breaking away the sugar crystals, the outer layers have to dissolve before the inner layers can, causing the sugar to take longer to dissolve.
There are many ways to make icing. The quickest is to mix icing sugar with a tiny bit of water. This takes less than a minute and produces an icing that will firm up in the refrigerator. (Icing sugar is a mixture of finely powdered white sugar and corn starch). Anything else you add - corn syrup, butter, shortening, ground nuts, food coloring - will take more time. You can also make icings from regular sugars by cooking and thickening with corn starch and so on. This will obviously take more time but will allow you to experiment and develope your own special treat.