I put them in a pyrex or metal pan, put barbeque sauce on them, then cover the pan with aluminum foil, then bake at 350 for 1.5 - 2 hrs. These are western or country style, not baby back, but I would think they would be baked the same way.
I cook pork 20-30 minutes per pound until it is cooked through. If it has the bone in it I add the weight of the bone too. Always make sure pork is cooked thoroughly to avoid trichinosis.
about 90 to 120 minutes at 350 - 375 degrees
W
bake 2 lbs ground pork temperature and how long
7 hours
15-20 minutes
The difference is simply the flavor. Chicken shake and bake has specific seasonings designed for poultry, and pork shake and bake is designed to complement pork.
When you bake butterfly pork chops you cook them according to the size they are. Generally it does not take pork chops long at all to cook. So about 350 degrees for 25 minutes should be good.
90 minutes at 325 degrees (loosely covered with foil).
For 45 minutes or until middle is 102 degrees Fahrenheit.
I would cook this style at 350F for 20 minutes in an over. Enjoy barbecuing them for 15 minutes on low. Put sauce on 5 minutes after removing from heat.
Yes, you can use Pork Shake 'n' Bake on chicken if you want. Pork and chicken are both white meat so there isn't a whole lot of difference.
You can bake thin cut bone in pork chops by first preheating the oven to 400 degrees. Then place the chops on a foil lined baking pan and cook for about 8 to 10 minutes depending on actual thickness.
its up to you if you want them spicy but spice on them but if you want them normal bake them as they are. :-)
1/2 per pound or approx 50 minutes for a tray of unfrozen pork chops