if its precooked, you don't have to cook it. Honey baked ham co says to let their hams sit out for 30-45 mins prior to serving. If you really want it hot, just microwave the individual servings.
Ranging from 350 degress to 400 degress itll take an hour to an hour and a half
It's already cooked so you just want to heat it.
The same as if they were cooked seperately.
If it's a spiral honey ham, cook it 10-12 minutes per pound, depending on your oven. Set the Timer for 10 min per lb, and check to see if it's done
1/2 hour
3 hr
to cook a 10 pound sliced lee ham it will take roughly 3 and 1/2 hours with the temperature set to about 425
The rule is to cook a fresh ham on 325 degrees for 18 to 29 minutes a pound. A 2 pound ham would take 40 minutes. The internal temperature should reach 160 degrees.
nine pound half ham with bone in
till its done
18 min per pound
Usual you cook a ham 20 minutes per pound at 325
171 minutes (Just on 3 hours). If one pound will take 18 minutes, then 9.5 pound will take 9.5 x 18 minutes. **Grab a calculator and try it. 18 * 9.5 =
A web site I visited says thawing in refrigerator will take 4 to 5 hours per pound for a small ham, and 5 to 7 hours for a large ham. To thaw in cold water, it takes 2 to 3 hours for a small ham and 30 minutes per pound for a large ham. Cold water method doesn't make sense. Why would a large ham take less time? Should that be 30 minutes per pound for a small ham and 2-3 hours for a large ham? No, they mean 2 to 3 hours TOTAL TIME to thaw a small ham in water, and 30 minutes PER POUND to thaw a large ham.
60 minutes you bake ham 20 minutes per pound
For a fully cooked boneless ham you go with 15 minutes for the pound (so 2 1/4 hours or 135 minutes) at 325 degrees
You don't really "cook" it, as you're just heating it.You want an inside temp of about 145 degrees. In a 325 degree oven, it will take about 13 minutes per pound.
A 20lb. raw ham cooked at 250 degrees should take 18 to 20 hours. Always be sure that the internal temperature reaches 190 degrees.