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You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
To cook a 4 pound chicken in a rotisserie at a temperature of 350 degrees Fahrenheit can take nearly two hours. However, you should use a meat thermometer to check that the internal temperature of the chicken is about 165 degrees Fahrenheit. The length of time to cook rotisserie chicken is about 20 to 30 minute per pound of meat.
You would cook a 4.5 pound chicken on a rotisserie for about 2 and a half hours. The temperature should be around 300-350 degrees Fahrenheit.
Many people cook a chicken in an electric rotisserie oven. You will need to clean the inside of the chicken completely out and pat the chicken dry before putting on the rotisserie spit. After the chicken is cleaned out and dry, put it on the spit and then it is ready to cook.
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
Rotisserie chicken varies depending on the size of the chicken. Usually it is about 12min per 1lb of chicken.
I had the same question so I went to my local butcher. He told me it takes 1/2 hr per pound so for a 4 pound bird its 2 hours total. Set the rotisserie on bake at 350 degrees, should be ready in 4 hours. I baste it in its own juices too...mmmm Hope that helps!
How long it takes to cook a prime rib in a Ronco rotisserie will depend on how well done you want it. If you want it well done, you can cook it for 18 minutes per pound. If you like it medium rare, cook it for 14 minutes per pound.
Someone should rotisserie a whole chicken for about an hour. Chicken should cook under low heat for a longer time for it to taste good.
u cook a duck for 2hours max
2 hours and 30 minutes.......
3a d a half lb boston butt at 18 minutes per pound. How long to cook