Preheat the oven to about gas mark 6 /425F (200C). Whilst the oven is heating melt the lard or heat the oil in the oven, so there should be about 1/4 inch of fat in the pan. Then add the cut up potatoes and leave for around 45 mins, up to an hour if they need it.
Some people claim you need to boil the potatoes first, I never have done so.
It depends. If you put one in a microwave, it can be done in 7 to 10 minutes. If you dice them and boil them, they can be done in 10 to 20 minutes. If you wrap them in foil (or not) and place them in an oven at 360°, it could take more than an hour.
20 minutes
half hour
you cant cook it with butter on it
14 minutes and 24 seconds
Yes, although the potatoes do not take so long to cook so they are normally added to the roasting pan about 20 to 30 minutes before the roast is cooked. The result is roast potatoes to enjoy with your roast.
Potatoes are relatively quick to cook when they are cut up into smaller pieces. A regular sized potato takes about 40 minutes to bake.
Until the potatoes are tender check after 1 hour
35ocelcius for 1 min
cook raw potatoes in the sauce
We cook potatoes as if they are eaten raw they can cause severe stomach upset and cramps.
How long you bake them depends on how deep they are stacked. In a bowl of six inch deep sliced potatoes, it takes an hour to cook them at 350 degrees Fahrenheit. Thinner slices cook faster than thick slices.
Yes, you can cook sweet potatoes in the slow cooker, wrapped in foil. The length of time it will take for them to cook thoroughly will depend on the temperature in the cooker and the size of the potatoes. It's good to add a little butter in with each wrapped potato to add flavor.
No. ----- You really didn't cook the potatoes long enough if they are still crunchy.