That depends on the material or substance or object being heated, the heat source, the current temperature of each, the specific heat capacities of each, and several other factors. There is no rate that works in general.
depends how long you were exposed to the heat
The hardness of fat at a given temperature is determined mainly by its overall fatty acid. It is also determined by how long the carbon chain is, and also the degree of saturation.
increasing temperature and increasing precipitation
If the tungsten filament of a lamp has a cross-sectional area of 5x10-9m2,how long must it be to have a resistance of 120 ohms at 20 degree celsius?
No.The two temperature scales have different zero points. When Daniel Fahrenheit defined the zero temperature on his scale, it was for the freezing point of brine. His temperature for the freezing point of water was thus 32 degrees. When Anders Celsius created his thermometer scale, he used the freezing and boiling points of water, and divided the space between into 100 equal intervals.* So we have come to define 0 degrees Celsius as equal in temperature to 32 degrees Fahrenheit.* Celsius originally measured temperature inversely, with 0 for boiling and 100 for freezing, but not long afterward Carolus Linnaeus established the current version.
Kelvin, degrees Celsius, or degrees Fahrenheit.
The water would have evaporated long before the temperature reached 374 degrees.
First, I would like to know the temperature of another freezer which you keep the frozen turkey. - If the temperature is lower than -20 degrees celsius, it is safe to eat and it will be keep that temperature for long time, less than 12 months. - If you keep it at refrigerator (4-10 degree celsius), it will be storage about 5-7 days. - If you keep it at 25-40 degree celsius, it is be safe for you to eat less than 1 day.
Sand doesn't dissolve at temperature, it only dissolves in solutions such as acid.
Water is nicknamed the universal solvent. Its temperature can drop and as long as it is wet it will wash clothes, dishes, and more. Water freezes at 32 degrees Fahrenheit, or 0 degrees Celsius. So about 33 degrees Fahrenheit, and 1 degree Celsius, are close to the minimum washing temperature.
An increase in temperature will result in an increase in volume so long as it is not confined, while adecrease in temperature will result in a decease in volume.
The Celsius temperature scale has become sort of a de-facto international standard. So, although officially the international unit of temperature is the Kelvin, people usually still use Celsius in daily life, and will probably continue doing so for a long time.The Celsius temperature scale has become sort of a de-facto international standard. So, although officially the international unit of temperature is the Kelvin, people usually still use Celsius in daily life, and will probably continue doing so for a long time.The Celsius temperature scale has become sort of a de-facto international standard. So, although officially the international unit of temperature is the Kelvin, people usually still use Celsius in daily life, and will probably continue doing so for a long time.The Celsius temperature scale has become sort of a de-facto international standard. So, although officially the international unit of temperature is the Kelvin, people usually still use Celsius in daily life, and will probably continue doing so for a long time.
Ice (from pure water that is) will melt when the temperature rises from 0 degrees Celsius or higher. The only temperature ice will stay ice is 0 degrees Celsius or lower.
It depends at the rate of temperature increase
The enthalpy of fusion, or Specific heat of fusion/melting is the temperature that it takes for a substance to freeze/melt. Generally it is much greater than it would ordinarily take for the substance to increase 1 degree Celsius in either solid or liquid phase. So, while at the freezing/melting point, the substance can absorb energy without changing the temperature during the state change.
A properly working oven will preheat to 180 degrees in 3 minutes. If the coil is old, it can take longer to reach that temperature. New convection ovens reach temperature in less time.
depends how long you were exposed to the heat