That depends on the material or substance or object being heated, the heat source, the current temperature of each, the specific heat capacities of each, and several other factors. There is no rate that works in general.
"Cold" could mean anything. To me, cold might be 10 degrees Celsius, while someone else sees "cold" as 1 degree Celsius. In science, nothing is ever described as cold, because a questions that always arise are "how cold? 20 degrees Celsius? 0 degrees Celsius? -100 degrees Celsius?"
Water at 100 degrees Fahrenheit would feel very warm to the touch, nearing the temperature of a typical hot tub. It would likely feel pleasant at first but could quickly become uncomfortable or even scalding if exposed for too long.
Since the world was separated in the past for a long long time, all the measurements each nations have were already cemented into the people's minds, therefore, it is practically impossible for the whole world to use celsius. Since the world was separated in the past for a long long time, all the measurements each nations have were already cemented into the people's minds, therefore, it is practically impossible for the whole world to use celsius.
All tempertures, it just evaporates faster as temperature rises until it boils @ 212 and it evaporates the fastest. It even evaportes when frozen. Under atmospheric pressure, water evaporates at 100 o C (or 132 o F). However, the higher the water pressure, the higher its boiling temperature (or the temperature at which water evaporates).
Yes. As long as the pressure is below atmospheric pressure.
Kelvin, degrees Celsius, or degrees Fahrenheit.
The block of ice will remain stable and maintain its temperature of 0 degrees Celsius as long as the room temperature is also 0 degrees Celsius. Both will eventually reach thermal equilibrium, but there will be no change in state or temperature of the ice as it melts since the room temperature is not warmer than the ice.
The water will reach a steady state temperature slightly higher than 40 degrees Celsius where the heat input balances the heat loss to the surroundings. It won't continue to increase in temperature indefinitely as long as the heat source remains at a constant temperature.
First, I would like to know the temperature of another freezer which you keep the frozen turkey. - If the temperature is lower than -20 degrees celsius, it is safe to eat and it will be keep that temperature for long time, less than 12 months. - If you keep it at refrigerator (4-10 degree celsius), it will be storage about 5-7 days. - If you keep it at 25-40 degree celsius, it is be safe for you to eat less than 1 day.
"Cold" could mean anything. To me, cold might be 10 degrees Celsius, while someone else sees "cold" as 1 degree Celsius. In science, nothing is ever described as cold, because a questions that always arise are "how cold? 20 degrees Celsius? 0 degrees Celsius? -100 degrees Celsius?"
Water is nicknamed the universal solvent. Its temperature can drop and as long as it is wet it will wash clothes, dishes, and more. Water freezes at 32 degrees Fahrenheit, or 0 degrees Celsius. So about 33 degrees Fahrenheit, and 1 degree Celsius, are close to the minimum washing temperature.
The boiling point of water is the temperature at which the vapor pressure of water is equal to the atmospheric pressure. As long as there is liquid water present, the temperature will remain at the boiling point (100 degrees Celsius at sea level), because the energy is being used to convert the liquid water into vapor rather than increasing the temperature.
An increase in temperature will result in an increase in volume so long as it is not confined, while adecrease in temperature will result in a decease in volume.
The Celsius temperature scale has become sort of a de-facto international standard. So, although officially the international unit of temperature is the Kelvin, people usually still use Celsius in daily life, and will probably continue doing so for a long time.The Celsius temperature scale has become sort of a de-facto international standard. So, although officially the international unit of temperature is the Kelvin, people usually still use Celsius in daily life, and will probably continue doing so for a long time.The Celsius temperature scale has become sort of a de-facto international standard. So, although officially the international unit of temperature is the Kelvin, people usually still use Celsius in daily life, and will probably continue doing so for a long time.The Celsius temperature scale has become sort of a de-facto international standard. So, although officially the international unit of temperature is the Kelvin, people usually still use Celsius in daily life, and will probably continue doing so for a long time.
The enthalpy of fusion, or Specific heat of fusion/melting is the temperature that it takes for a substance to freeze/melt. Generally it is much greater than it would ordinarily take for the substance to increase 1 degree Celsius in either solid or liquid phase. So, while at the freezing/melting point, the substance can absorb energy without changing the temperature during the state change.
It depends at the rate of temperature increase
Ice (from pure water that is) will melt when the temperature rises from 0 degrees Celsius or higher. The only temperature ice will stay ice is 0 degrees Celsius or lower.