First, I would like to know the temperature of another freezer which you keep the frozen turkey. - If the temperature is lower than -20 degrees celsius, it is safe to eat and it will be keep that temperature for long time, less than 12 months. - If you keep it at refrigerator (4-10 degree celsius), it will be storage about 5-7 days. - If you keep it at 25-40 degree celsius, it is be safe for you to eat less than 1 day.
It depends on the ambient temperature.
A lower freezer temperature.
Most refrigerators have a thermostat to control the temperature over all and another control which regulates the flow of cold air from the freezer to the fridge. This is usually a dial in the freezer.
A freezer, a very freezing temperature, etc.
To maintain the quality and freshness of frozen food in the freezer, it is best to store it in airtight containers or freezer bags to prevent freezer burn. Label and date the items for easy identification and rotation. Keep the freezer at a consistent temperature of 0F (-18C) or below. Avoid opening the freezer door frequently to maintain a stable temperature.
It is not recommended to put warm mince directly into the freezer, as this can raise the temperature in the freezer and affect the quality of other frozen items. It is best to cool the mince to room temperature before placing it in the freezer to freeze.
no no no
it matters what the temperature is in the space where the ice is being melted
The average temperature in a 3-star freezer is around -18 degrees Celsius (0 degrees Fahrenheit). This temperature is suitable for storing frozen foods for an extended period.
Cookie dough should be frozen at standard freezer temperature, which is 0° F (-18° C).
It is a freezer that is designed to keep food frozen well below freezing temperature, I have one and the ice cream is so hard you cant get it out of the carton.
A freezer is a appliance that maintains a low enough temperature to freeze whatever is placed inside it, often food. Ice is frozen water, often made in a freezer.