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What else can I help you with?
Can baked turkey dressing be frozen?
Yes, this can be frozen. Place it in an airtight container or freezer bag or freezer paper. It will keep frozen for 4 months.
How long can you keep frozen raw turkey in the freezer?
A frozen turkey will be good for 3 months, if frozen in water 6 months. After 3 months it will start to dry out unless frozen in water.
How long will frozen smoked turkey legs keep in the freezer?
6 months
Can cooked turkey be frozen for later consumption?
Yes, cooked turkey can be frozen for later consumption. Make sure to cool it down completely before placing it in the freezer to maintain its quality.
Can you take a frozen turkey out of one freezer and put in another with a different temperature and be safe to eat?
First, I would like to know the temperature of another freezer which you keep the frozen turkey. - If the temperature is lower than -20 degrees celsius, it is safe to eat and it will be keep that temperature for long time, less than 12 months. - If you keep it at refrigerator (4-10 degree celsius), it will be storage about 5-7 days. - If you keep it at 25-40 degree celsius, it is be safe for you to eat less than 1 day.
How long can you keep a frozen turkey in the freezer that is well wrapped?
A well-wrapped frozen turkey can be safely stored in the freezer for up to one year. While it may remain safe to eat beyond this timeframe, the quality may begin to decline. For best results, it's recommended to use the turkey within six months for optimal flavor and texture. Always ensure it is properly wrapped to prevent freezer burn.
How long Can you keep an turkey in the freezer?
A raw turkey should keep for a year in the freezer. If it is cooked, figure on a month.(To answer the Discussion) Cooked turkey will last 3-4 days in the fridge. For best flavor after cooking a turkey, remove the leftover meat from the bones. The bones develop off-flavors rather quickly, so boil them ASAP to make broth. For soup, you can then separate any meat from the bones and add extra meat that you cut off earlier.A frozen, uncooked turkey, can be kept in the freezer up to 8 months. If the turkey has been cooked, the recommended freezer life is 4-6 months. Be sure the turkey is well wrapped so as not to get freezer burn, which will decrease the flavor and vitamin quality.
How big is the largest frozen turkey?
Well, honey, the largest frozen turkey on record weighed a whopping 86 pounds. That's one hefty bird, let me tell you! Good luck fitting that bad boy in your freezer!
How long can you keep a turkey frozen.?
A raw turkey should keep for a year in the freezer. If it is cooked, figure on a month.(To answer the Discussion) Cooked turkey will last 3-4 days in the fridge. For best flavor after cooking a turkey, remove the leftover meat from the bones. The bones develop off-flavors rather quickly, so boil them ASAP to make broth. For soup, you can then separate any meat from the bones and add extra meat that you cut off earlier.A frozen, uncooked turkey, can be kept in the freezer up to 8 months. If the turkey has been cooked, the recommended freezer life is 4-6 months. Be sure the turkey is well wrapped so as not to get freezer burn, which will decrease the flavor and vitamin quality.
How long will a turkey last in a freezer?
it will die in minutes where as a turkey already dead will last in the freezer for 3 months to 6 months...alternatively....look on the plastic bag the turkey came in and it will tell you. Poultry will last up to a year in the freezer. http://whatscookingamerica.net/Information/FreezerChart.htm
Can turkey salad be frozen when made?
Yes, immediately after mixing, if possible. Like all foods, exposure to room temperature should be as brief as possible. It should keep for several weeks, but be aware that the freezing will affect the texture of some of the ingredients, especially eggs and celery. Generally speaking, it's not a good idea. Freeze the meat, and make more salad later.
Is it ok to eat a frozen turkey with black spots on it?
It is not recommended to eat a frozen turkey with black spots on it. The black spots could indicate freezer burn, which can affect the quality and taste of the meat. Freezer burn occurs when the surface of the food dehydrates and oxidizes due to improper packaging or storage. It is best to discard the turkey if it shows signs of freezer burn to avoid any potential health risks.
